Afghan Chocolate Chunk
It’s an Afghan, but not as you know it. Imagine all the comforting goodness of your Mum’s Afghans, turbo charged with big chunks of dark chocolate! And, like any good Afghan, there’s a crunch in every bite. When it comes to making Cookie Time cookies, we?ve got a simple rule ? we prefer to use things you?d have in your own pantry – like fresh eggs, chunks of real chocolate and pure NZ butter. It’s the best way to get the most delicious taste. Just like Grandma used to make!