Apricot Chocolate Chunk
This cookie has serious munchability! With real apricots, the goodness of muesli and huge CHUNKS OF chocolate, I just eat it for the fruit and oats. NOT! When it comes to making Cookie Time cookies, we?ve got a simple rule ? we prefer to use things you?d have in your own pantry – like fresh eggs, chunks of real chocolate and pure NZ butter. It’s the best way to get the most delicious taste. Just like Grandma used to make!