Triple Chocolate Chunk
For those moments when you can’t decide between decadent dark, moreish milk or creamy white chocolate ? this cookie has huge chunks of all three. It’s true, you CAN have your cookie and eat it too! When it comes to making Cookie Time cookies, we?ve got a simple rule ? we prefer to use things you?d have in your own pantry – like fresh eggs, chunks of real chocolate and pure NZ butter. It’s the best way to get the most delicious taste. Just like Grandma used to make!